AND THEN IT HIT ME!
- First and foremost, it's important to note that if you have a facebook account, it's imperative that you log in to your profile IMMEDIATELY and become a fan of Einstein Bagels. They have a special going on, right now, where you receive a coupon for a free bagel and shmear for becoming a fan of their page on facebook!! So hop to it! (No purchase necessary)
- Second, because I missed stopping off for my free piece of Heaven before work, today, I opted to instead lust after the pictures of some of my favorite bagel places... Voila.
- While lusting after the above picture (minus the bacon, of course) I realized that nothing in the world would satisfy more than a frigging panini, right about now. Which lead to...
- Recipes!! Here's my personal favorite:
- 1 Fresh pear sliced into long, thin pieces
- 1/4 of an onion, sliced (not diced, keep them whole)
- Approximately 1/4 cup of gorgonzola cheeze
- 1/8 cup of mozzarella cheese
- Pinch of garlic and Italian seasoning
- Sprinkle a layer of the gorgonzola on one of the pieces of bread, followed by the onion and pear slices.
- Carmelize your onions first, in a separate pan
- Lightly butter the bread on the outside
- Cover the newest ingredients with a layer of mozzarella, this will help them all stick together so your sandwich isn't quite so messy - kind of like food glue!
- Finally, add the top piece of bread and cook evenly on both sides on medium low heat.
- Last, but not least, I'd like to make a public statement, now, that I have officially decided (surprise, surprise) that a bagel and cream cheese is my all-time favorite food (couple). So fantastic, so wonderful, so simple, so perfect.
Yeahhhhhh... 

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